Nuernberger Long Sausages Pack of 6 (2.0 lbs.)
Nuernberger Long Sausages Pack of 6 (1.9 lbs.)
Made in California
Ingredients: Pork, Water, Veal, Non-Fat Dry Milk, Salt, Spices, Sodium Phosphate, Onion Powder, Hydrolyzed Corn Protein.
Stuffed in Sheep Casing.
Keep Refrigerated
Serving Info: This product is fully cooked in a natural casing. Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard.
How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.
Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Original: $21.98
-70%$21.98
$6.59Product Information
Product Information
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Shipping & Returns
Description
Nuernberger Long Sausages Pack of 6 (1.9 lbs.)
Made in California
Ingredients: Pork, Water, Veal, Non-Fat Dry Milk, Salt, Spices, Sodium Phosphate, Onion Powder, Hydrolyzed Corn Protein.
Stuffed in Sheep Casing.
Keep Refrigerated
Serving Info: This product is fully cooked in a natural casing. Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard.
How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.
Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
